LIQUAMEN

LIQUAMEN: LIQUAMEN

apud Isid. l. 20. c. 3. liquor est quem Graeci γάρον vocant, ex porcino adipe, hoc modo fieri solitus: Adeps minutatim conciditur et in vasa ad ignem lentum s. carbones ignitos sine sumo liquescit, adiecto salis modico, s. etiam nullo: deindeliquefactum, antequam refrixit, in ollam liquefactoriam colatur, et ad usum reponitur; usui autem est tote fere Anno, Gabr. Humelbergius, apud C. du Frensne in Gloss. Vide quoque Iac. Cuiacium Observ. l. 9. c. 9. et supra, in Garum, item Elaeogaerum: uti de liquandi auri artificio, in voce Auro.

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Liquamen — Antike Garum Fabrik in Baelo Claudia … Deutsch Wikipedia
liquamen — a fish sauce of the ancient world and Middle Ages made from small fish that otherwise would be discarded. Brined fish are allowed to ferment, perhaps with fish blood, spices and herbs. See also garum and muria … Dictionary of ichthyology
liquamen — … Useful english dictionary
LIQUA — Liquamen … Abbreviations in Latin Inscriptions
LIQUAM — Liquamen … Abbreviations in Latin Inscriptions
LIQAPICG — Liquamen Apicianum Gai … Abbreviations in Latin Inscriptions
LIQARSUMEXCEL — Liquamen argutum sumaur excellens … Abbreviations in Latin Inscriptions
LIQUAMANTIPOLEXCL — Liquamen Antipolitanum excellens Luci … Abbreviations in Latin Inscriptions
Garum — Antike Garum Fabrik in Baelo Claudia … Deutsch Wikipedia
Garum — Factory of Garum at Baelo Claudia in Cádiz, Spain. Garum, similar to liquamen,[1] was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment … Wikipedia

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